LITERATURE CITED OF COWPEA | Oiet_facts
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LITERATURE CITED OF COWPEA

LITERATURE CITED

Abbey, B.W. and Ibeh, G.O. 1988. Functional properties of raw and heat processed cowpea (Vigna unguiculata) flour. Journal of Food Science. 53(6): 1775-1777.
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*Ahlawat, I.P.S. and Shivakumar, B.G. 2005. Kharif pulses. In: Prasad, E. ed. Textbook of field crops production. New Delhi, Indian Council of Agricultural Research. pp 264-266.
*Akinjayeju, O. and Bisiriyu, K.T. 2004. Comparative studies of some properties of unhulled, mechanically dehulled and manually dehulled cowpea (Vigna unguiculata L.) flours. International Journal of Food Science and Technology. 39: 355-360.
Akpapuman, M.A. and Markakis, P. 1981. Physicochemical and nutritional aspects of cowpea flour. Journal of Food Science. 46: 72.
Akubor, P.I. and Onimawo, I.A. 2003. Functional properties and performance of soybean and maize flour blends in cookies. Plant Foods for Human Nutrition. 58: 1–12.
Akubor, P.I. 2003. Functional Properties and Performance of Cowpea/Plantain/Wheat Flour Blends in Biscuits. Plant Foods for Human Nutrition.58: 1–8.
Amerine, N.A.; Pangborn, R.M. and Roessler, E.B. 1965. Principles of sensory evaluation of food. New York, Academic Press.
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Anjum, K. and Bhagya, S. 2009. Nutritional evaluation of supplementary food formulations. In: Souvenir, 41st National conference of nutrition society of India (NSI) on “Chronic diseases- The new pandemic”, National Institute of Nutrition, Hyderabad, 20– 21 Nov, 90p.
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*Aykroyd, W.R. and Doughty, J. 1982. Legumes in human nutrition-food and nutrition paper. Rome, FAO.
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Bressani, R. 1985. Nutritive value of cowpea. In: Singh, S. R. and Rachie, K. O. eds. Cowpea research, production and utilization. Britain, John Wiley and Sons Ltd. pp. 353-359.
Chandrasekhar, U. and Hilda, W. 2004. Supplementation studies with soy protein isolate based food mix on 1-2 years old malnourished children- 1. Improvement in their anthropometric parameters. The Indian Journal of Nutrition and Dietetics. 41: 324-336.
Choudhary, M. and Rao, K.V. 1983. Nutritional status of preschool children and associated factors. Indian Journal of Dietetics. 20(1): 18-29.
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*Devadas, R.P. and Easwaran, P.P. 1967. Influence of socio-economic factors on the nutritional status and food intake of preschool children in a rural community. Indian Journal of Nutrition and Dietetics. 4(2): 156-161.
*Devadas, R.P.; Rajalakshmi, R. and Kaveri, R. 1980. Influence of family income and parents education on the nutritional status of preschool children. Indian Journal of Nutrition and Dietetics. 17(7): 237-244.
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*Easwaran, P.P. and Devadas, R.P. 1975. Growth pattern and nutritional status of selected 8-10 year old children of Coimbatore city. Indian Journal of Nutrition and Dietetics. 12(10): 309-319.
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*Glewwe, P. and Miguel, E.A. 2007. The impact of child health and nutrition on education in less developed countries. In: Schultz, T. P. Strauss, J. A. (Eds.), Handbook of Development Economics, vol. 4. Elsevier, Amsterdam, (chapter 56), pp. 3561–3606.
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*Goyal, M., 1996. Laboratory Mannual of Basic Foods. College of Home Science, Bikaner, Rajasthan Agricultural University, Bikaner. pp: 12-65, 86-102.
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*IS:1011. 2002. Indian standard specification of biscuits (4th revision). Bureau of Indian Standards, Manak Bhavan, New Delhi.
*Jain, J.C. 1984. Life in ancient India as depicted in Jaina canon and commentaries. 2nd ed. New Delhi, Munshiram Manoharlal Publishers Pvt. Ltd. 507 p.
*Jelliffe, D.B. 1966. Infant nutrition in the sub tropics and tropics. In: W.H.O. Monograph No. 29(2) ed. W.H.O. Geneva.
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Khokhar, A.; Singh, S.; Talwar, R.; Rasania,; S.K.; Badhan, S.R. and Mehra, M. 2003. A study of malnutrition among children aged 6 months to 2 years from a resettlement colony of Delhi. Indian Journal of Medical Sciences. 57: 286-289.
Kulkarni, S.D. 1997. Roasted Soybean in Cookies: Influence on Product Quality. J. Food Sci. Technol. 34: 503-505.
Kumar, A.; Qureshi, S. and Mathur, Y.C. 1976. Study of morbidity in preschool children of rural Hyderabad in relation to family size and birth. Indian Pediatrics. 13(2): 123-126.
Kumar, D. and Singh, N.B. 2004. Cowpea in India. Scientific Publishers (India).
Kure, O.A.; Bahago, E.J. and Daniel, E.A. 1998. Studies on the Proximate Composition and Effect of Flour Particle Size on Acceptability of Biscuit Produced from Blends of Soyabeans and Plantain flours. Namida Tech-Scope J. 3: 17-21.
Kushwaha, A.; Rajawat, P. and Kushwaha, H.S. 2002. Nutritional evaluation of extruded faba bean (Vicia faba L.) as a protein supplement in cereals based diet in rats. Journal of Experimental Biology. 40(1): 49-52.
Malleshi, N.G. and Desikachar, H.S.R. 1982. Formulation of weaning food with low hot paste viscosity based on malted ragi and green gram flour. Journal of Food Science. 19: 93–197
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Manley, D. 2000. Technology of biscuits, crackers and cookies. Woodhead Cambridge, Publishing Ltd. 106p.
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McWatters, K.H.; Resurreccion, A.V.A.; Beuchat, L.R. and Phillips, R.D. 1995. Use of peanut and cowpea in wheat-based products containing composite flours. Plant Foods Human Nutrition. 47: 71–87.
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