LITERATURE CITED OF COWPEA
Abbey, B.W. and Ibeh, G.O. 1988. Functional properties of raw and heat processed cowpea (Vigna unguiculata) flour. Journal of Food Science. 53(6): 1775-1777.
Adom, T.; Steiner A.M.; Sakyim D.E. and Anderson K.A. 2010. Effect of fortification of maize with cowpea and iron on growth and anaemia status of children. African Journal of Food Science. 4(4): 136-142.
*Ahlawat, I.P.S. and Shivakumar, B.G. 2005. Kharif pulses. In: Prasad, E. ed. Textbook of field crops production. New Delhi, Indian Council of Agricultural Research. pp 264-266.
*Akinjayeju, O. and Bisiriyu, K.T. 2004. Comparative studies of some properties of unhulled, mechanically dehulled and manually dehulled cowpea (Vigna unguiculata L.) flours. International Journal of Food Science and Technology. 39: 355-360.
Akpapuman, M.A. and Markakis, P. 1981. Physicochemical and nutritional aspects of cowpea flour. Journal of Food Science. 46: 72.
Akubor, P.I. and Onimawo, I.A. 2003. Functional properties and performance of soybean and maize flour blends in cookies. Plant Foods for Human Nutrition. 58: 1–12.
Akubor, P.I. 2003. Functional Properties and Performance of Cowpea/Plantain/Wheat Flour Blends in Biscuits. Plant Foods for Human Nutrition.58: 1–8.
Amerine, N.A.; Pangborn, R.M. and Roessler, E.B. 1965. Principles of sensory evaluation of food. New York, Academic Press.
Amjad, I.; Khalil, I.A. and Shah, H. 2003. Nutritional yield and amino acid profile of rice protein as influenced by nitrogen fertilizer. Sarhad Journal of Agriculture, 19: 127–134.
Anjum, K. and Bhagya, S. 2009. Nutritional evaluation of supplementary food formulations. In: Souvenir, 41st National conference of nutrition society of India (NSI) on “Chronic diseases- The new pandemic”, National Institute of Nutrition, Hyderabad, 20– 21 Nov, 90p.
AOAC, 1995. Official Methods of Analysis of the Association of Official Analytical Chemist. Washigton, DC: Association of official Analytical Chemists.
*Aykroyd, W.R. and Doughty, J. 1982. Legumes in human nutrition-food and nutrition paper. Rome, FAO.
Banureka, V.D. and Mahendran , T. 2009. Formulation of Wheat – Soybean Biscuits and their Quality Characteristics. Tropical Agricultural Research & Extension. 12: 2.
Bennion, B.B.; Stewart, J. and Bamford, G.S.T. 1966. Cake Making. 4th ed. London, The Book Division Grampian Press Ltd. pp. 12-15.
Bhandari, B.; Mandowara, S.C.; Agarwal, H.R. and Jogdu, D.K. 1988. High infant mortality in rural areas of Rajasthan. An analysis based on prospective study. Indian Pediatrics. 25: 50–514.
Bressani, R. 1985. Nutritive value of cowpea. In: Singh, S. R. and Rachie, K. O. eds. Cowpea research, production and utilization. Britain, John Wiley and Sons Ltd. pp. 353-359.
Chandrasekhar, U. and Hilda, W. 2004. Supplementation studies with soy protein isolate based food mix on 1-2 years old malnourished children- 1. Improvement in their anthropometric parameters. The Indian Journal of Nutrition and Dietetics. 41: 324-336.
Choudhary, M. and Rao, K.V. 1983. Nutritional status of preschool children and associated factors. Indian Journal of Dietetics. 20(1): 18-29.
Claeson, M.; Bos, E.R.; Mawji, T. and Pathmanathan, I. 2000. Reducing child mortality in India in the new millennium. Bulletin of World Health Organisation. 78:1192-1199.
Dahiya, S. and Kapoor, A.C. 1994. Acceptability and viscosity of low – cost home processed supplementary foods developed for preschool children. Plant Foods Human Nutrition. 47: 1–12
de Onis M. and Blossner M. 2003. The World Health Organisation global database on child growth and malnutrition: Methodology and applications. International Journal of Epidemiology. 32: 518-526.
*Devadas, R.P. and Easwaran, P.P. 1967. Influence of socio-economic factors on the nutritional status and food intake of preschool children in a rural community. Indian Journal of Nutrition and Dietetics. 4(2): 156-161.
*Devadas, R.P.; Rajalakshmi, R. and Kaveri, R. 1980. Influence of family income and parents education on the nutritional status of preschool children. Indian Journal of Nutrition and Dietetics. 17(7): 237-244.
Devadas, R.P.; Chandrasekhar, U.; Premakumari, S. and Geetha, G. 1991. Female literacy and family improvement- part II correlation between female literacy and morbidity pattern among children. Indian Journal of Nutrition and Dietetics.28(3): 70-76.
*Easwaran, P.P. and Devadas, R.P. 1975. Growth pattern and nutritional status of selected 8-10 year old children of Coimbatore city. Indian Journal of Nutrition and Dietetics. 12(10): 309-319.
Eveleth P.B. and Tanner J.M. 1990. Worldwide variation in human growth. 2nd ed. Cambridge, United Kingdom: Cambridge University Press.
Farzana, W. and Khalil, I.A. 1999. Protein quality of tropical food legumes. Journal of Science and Technology, 23: 13–19.
Garon, S.M.; Shaw, H.A. and McCabe, K.D. 1978. Effect of socioeconomic status on early growth as measured by three different indicators. Ecology of Food and Nutrition. 7(1): 51-55.
Gibson, R.S. 1990. Principles of nutritional assessment. New York, Oxford Publishing Co. 691p.
*Glewwe, P. and Miguel, E.A. 2007. The impact of child health and nutrition on education in less developed countries. In: Schultz, T. P. Strauss, J. A. (Eds.), Handbook of Development Economics, vol. 4. Elsevier, Amsterdam, (chapter 56), pp. 3561–3606.
Gomez, F.; Galvan, R. R.; Cravioto, J. and Frank, S. 1955. Malnutrition in infancy and childhood with special reference to Kwashiorkor. In: Levine, S. ed. Advances in pediatrics. New York. 7: 131p.
Gopalan, C.; Balasubramanian, S. C. and Rama Shastri, B. N. 1989. Nutritive Value of Indian foods. National Institute of Nutrition, Hyderabad, India.
*Goyal, M., 1996. Laboratory Mannual of Basic Foods. College of Home Science, Bikaner, Rajasthan Agricultural University, Bikaner. pp: 12-65, 86-102.
Indian Council of Medical Research, Hyderabad. 1990. Nutrient requirements and recommended dietary allowances for Indians: A report of the expert group of the ICMR. National Institute of Nutrition, Hyderabad. 83p.
Ipsos, Reid. 2010. Factors Influencing Pulse Consumption in Canada. Final Report.
Iqbal, A.; Iqtidar, A.K.; Ateeq, N. and Khan, M.S. 2006. Nutritional quality of important food legumes. Food Chemistry. 97: 331–335.
*IS:1011. 2002. Indian standard specification of biscuits (4th revision). Bureau of Indian Standards, Manak Bhavan, New Delhi.
*Jain, J.C. 1984. Life in ancient India as depicted in Jaina canon and commentaries. 2nd ed. New Delhi, Munshiram Manoharlal Publishers Pvt. Ltd. 507 p.
*Jelliffe, D.B. 1966. Infant nutrition in the sub tropics and tropics. In: W.H.O. Monograph No. 29(2) ed. W.H.O. Geneva.
Jogyabathi, A.; Khatoon, N. and Prakash, J. 2001. Effect of cooking media on in-vito digestibility of legumes. Indian Journal of nutrition and Dietetics. 38(11): 11-19.
Jones, G.; Steketee, R.W.; Black, R.E.; Bhutta, Z.A.; Morris, S.S. and the Bellagio. 2003. Child Survival Study Group. How many child deaths can we prevent this year? Lancet. 362: 65-71.
Kaur, G.; Kang, H.S.; Singal, P. and Singh, S.P. 2005. Nutritional Status: Anthropometric Perspective of Pre-School Children. Anthropologist. 7(2): 99-103.
Khabdiat, D.W.; Ambeskar, N.N.; Koram, M.R.; Zodpey, S.P. and Vasudeo, N.D. 1998. Risk factors for malnutrition in pre-school children: A population based case control study. Indian Journal of Maternal Child Health. 9: 65–67.
Khanna, K.; Gupta, S.; Passi, S.; Sethi, R.; Mahna, R. and Puri, S. 1997. Textbook of Nutrition and Dietetics. 4th ed. New Delhi. Phoenix Publishing House Pvt. Ltd. 218 p.
Khokhar, A.; Singh, S.; Talwar, R.; Rasania,; S.K.; Badhan, S.R. and Mehra, M. 2003. A study of malnutrition among children aged 6 months to 2 years from a resettlement colony of Delhi. Indian Journal of Medical Sciences. 57: 286-289.
Kulkarni, S.D. 1997. Roasted Soybean in Cookies: Influence on Product Quality. J. Food Sci. Technol. 34: 503-505.
Kumar, A.; Qureshi, S. and Mathur, Y.C. 1976. Study of morbidity in preschool children of rural Hyderabad in relation to family size and birth. Indian Pediatrics. 13(2): 123-126.
Kumar, D. and Singh, N.B. 2004. Cowpea in India. Scientific Publishers (India).
Kure, O.A.; Bahago, E.J. and Daniel, E.A. 1998. Studies on the Proximate Composition and Effect of Flour Particle Size on Acceptability of Biscuit Produced from Blends of Soyabeans and Plantain flours. Namida Tech-Scope J. 3: 17-21.
Kushwaha, A.; Rajawat, P. and Kushwaha, H.S. 2002. Nutritional evaluation of extruded faba bean (Vicia faba L.) as a protein supplement in cereals based diet in rats. Journal of Experimental Biology. 40(1): 49-52.
Malleshi, N.G. and Desikachar, H.S.R. 1982. Formulation of weaning food with low hot paste viscosity based on malted ragi and green gram flour. Journal of Food Science. 19: 93–197
Manley, D. 1996. Biscuits, crackers and cookies manufacturing. Woodhead Cambridge, Publishing Ltd. pp.15-72.
Manley, D. 2000. Technology of biscuits, crackers and cookies. Woodhead Cambridge, Publishing Ltd. 106p.
Mazur, R. and Sanders, D. 1988. Socioeconomic factors associated with child health and nutrition in pre-urban Zimbabwe. Ecology of Food Nutrition. 22(1): 19-33.
*McLaren, D.S. and Read, W.W.C. 1972. Classification of nutritional status in early childhood. Lancet, 7769, 2: 146-148. In: Nutrition Abstract Review, 1990: 875.
McWatters, K.H.; Resurreccion, A.V.A.; Beuchat, L.R. and Phillips, R.D. 1995. Use of peanut and cowpea in wheat-based products containing composite flours. Plant Foods Human Nutrition. 47: 71–87.
Meiners, C.R.; Derise, N.L.; Lau, H.C.; Crews, M.G.; Ritchey, S.J. and Murphy, E.W. 1976. The content of nine mineral elements in raw and cooked mature dry legumes. Journal of Agricultural and Food Chemistry. 24: 1126-1130.
Mishra, P.; Usha, M.S. and Singh, S. 1991. Bengal gram flour-Wheat flour blends: chemical, archeological and baking characters. Journal of Food Science Technology, 28: 89.
Mudkhedkar, S.N. and Shah, P.M. 1975. The impact of family on child nutrition and health. Indian Pediatrics. 14(2): 1073-1078.
Muller, O. and Krawinkel, M. 2005. Malnutrition and health in developing countries. Canadian Medical Association Journal. 173: 279-286.
National Centre for Health Statistics. 1987. Anthropometric reference data and prevalence of overweight, US 1976-80. Vital and Health statistics, series 11, no. 238.
*National Family Health Surveys, IIPS, MoHFW, Government of India.
Natrajan, C.P.; Shankar, S.V.; Srihari, B.R.; Rao, N.M.S and Rao, R.M.R. 1979. Food requirements and supply to special nutrition programme in India. Indian Food Packer. 33: 31–52
Nazni, P.; Pradheepa, S. and Hasan, A. 2010. Effects of weaning biscuits on the nutritional profile and the cognitive development in preschool children. Italian Journal of Pediatrics. 36:18.
Nielsen, S. S., Ohler, T. A., Mitchell, C. A., 1997. Cowpea leaves for human consumption: production, utilization and nutrient composition. In: Singh, B. B., Moham Raj, D. R., Dashiell, K.E., Jackai, L.E.N. (Eds.), Advances in Cowpea Research. Co publication of International Institute of Tropical Agriculture (IITA) and Japan International Research Centre for Agricultural Science (JIRCAS), IITA, Ibadan, Nigeria, pp. 326–332.
*NNMB, 1998–90. Report of Repeat Surveys National Nutrition Monitoring Bureau, National Institute of Nutrition, ICMR, Hyderabad
Nout, M.J.R. 1996. Suitability of high yielding cowpea cultivars for koose, a traditional fried paste of Ghana. Tropical Science (UK) 36(4): 229–236.
Ofuya, Z.M. and Akhidue, V. 2005. The role of pulses in human nutrition: a review. Journal of Applied Science and Environment management. 9(3): 99-104.
Omueti, O. and Singh, B.B. 1987. Nutritional attributes of improved varieties of cowpea. Human Nutrition: Food Science and Nutrition. 41F: 103-112.
*Oke, D.B.; Tewe, O.O. and Fetuga, S.L. 1995. The nutrient composition of some cowpea varieties. Nigerian Journal of Animal Production. 22: 32-35.
Pandey, I.D. and Singh, B.B. 2006. Identification of early maturing grain type cowpea varieties for wheat-cowpea-rice based intensive cropping system. Pantnagar Journal of Research. 4 (2): 65-71.
Park, J.E. and K. Park. 1989. Text Book of Preventive and Social Medicine. Jabalpur: Banarasi Das Bhanot.
*Phillips, R.D. and Mc Watters, K.H. 1991. Contribution of cowpea to the nutrition and health. Journal of Food Technology. 45: 127-130.
Raghuramulu, N.; Nair, K.M. and Kalynsudaram, S. 2003. A manual of laboratory techniques. National Institute of Nutrition. Hyderabad. pp.175-180.
Raina, Usha; Kashyap, Sushma; Narula, Vinita; Thomas, Salila; Vir, Sheila and Chopra, Shakuntala. 2002. Basic Food Preparation- A complete manual. 3rd ed. Orient Longman Pvt. Ltd.
Reddy, N. R.; Pierson, M. D.; Sathe, S. K. and Salunkhe, D. K. 1984. Chemical, nutritional and physiological aspects of dry bean carbohydrates- a review. Journal of Food Chemistry. 13: 25-68.
Reddy, V.; Prahlad, Rao N.; Sastry, J.K. and Kashinarth, K. 1993. Nutritional trends in India National Institute of Nutrition. ICMR, Hyderabad, pp 43–45
*Rice, L.A. 2001. Global burden of disease due to childhood undernutrition. Journal of Nutrition. 124: 2106S-2122S.
Rosegrant, M.W. and Meijer, S. 2002. Appropriate food policies and investments could reduce child malnutrition by 43% in 2020. Journal of Nutrition. 132: S3437-S3440.
Sachdev, H.P.S. 1995. Assessing child malnutrition: Some basic issues. Bulletin Nutrition Foundation of India. 16(4): 1-5.
Sadasivam, S.; Kasthuri, R. and subramaniam, S. 1980. Nutritional survey in a village of Tamil Nadu. Indian Journal of Nutrition and Dietetics. 17(7): 245-250.
*Sastri, G. and Vijayaragavan. 1973. Nutritional Monitoring by Village level Workers Nutrition, Hyderabad. 12, 4.
Seth, V. and Singh, K. 2005. Diet planning through the life cycle. A practical manual. 4th ed. Elite publishing house pvt. ltd.
Shakuntala, B.M.; Tarachand, K.C. and Kulkarni, U.N. 2009. Development of high protein biscuits from bengal gram flour. Karnataka Journal of Agricultural Science. 22 (4): 862-864.
Shefali, 2007. Quality evaluation of improved varieties of cowpea (Vigna unguiculata). M.Sc. thesis submitted to G.B.P.UA&T., Pantnagar.
Snedecor, G.W. and Cochran, W.G. 1967. Statistical methods. 6th ed. Calcutta, Oxford IBH Publishing Corporation.
Sultan, W.J. 1986. Practical Baking. 6th ed. New York, Van Nostrand Reinhold Company. pp 196-197.
*Tindall, H.D. 1983. Vegetables in the tropics. London. Macmillan Press.
*Tiwari, S.R.; Sharma, R.D. and Newton, R. 1977. Mineral contents of some high yielding varieties of Bengal gram (Cicer arietium). Journal of Agriculture and Food Chemistry. 25 (2): 420-421.
Torum, B. and Viteri, F.E. 1988. Protein energy malnutrition. In: Shils, M.E. and Young, V. R. eds. Modern nutrition in health and disease. 7th ed. Philadelphia. 746-773p.
Udensi, E.A.; Ekwu, F.C. and Isinguzo, J.N. 2007. Antinutrient Factors of Vegetable Cowpea (Sesquipedalis) Seeds During Thermal Processing. Pakistan Journal of Nutrition. 6(2): 194-197.
*USDA-Economic Research Service (ERS). 2011. Vegetables and Melons Outlook/VGS-343/February 17, 2011, pp 23-26.
Valverde, V.; Martorel, R.; Pivaral, V. M.; Delgado, H.; Lechtig, A.; Teller, C. and Kelin, R.E. 1977. Relationship between family land availability and nutritional status. Ecology of Food and Nutrition. 6, 1: 1-7.
Velzeboer, M. J.; Selwyn, B. J.; Sargent-II, F.; Polletle, E. and Delgado, H. 1983. Evaluation of arm circumference as a public health index for Protein Energy Malnutrition in early childhood. Journal of Tropical. Pediatrics. 29, 3: 135-144.
*Vidyalankar, J. 1994. Charaka Samhita., 9th ed. New Delhi, Motilal Banarsidas. pp 522.
Waterlow, J.C. 1972. Classification and definition of protein-calorie malnutrition. British Medical Journal, 3: 566-569.
Waterlow, J. C. 1976. Classification and definition of protein-energy malnutrition. In: Beaton, G. H. and Bengoa, J. M. eds. Nutrition in preventive medicine. Geneva, WHO.
Whitley, P.R. 1970. Biscuit Manufacture. London, U.K, Applied Science Publisher Ltd. pp 340.
World Bank, 2007. South Asia: Data, projects, and research. World Bank Web site. Washington, DC. Available at: http://web. worldbank.org/
World Health Organisation. 2003. Introduction to malnutrition. Adopted from world wide web: http://www.who.int/nut/ nutrition3.ht
*Original not seen