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ABSTRACTABSTRACT OF COWPEA BISCUITS

ABSTRACTABSTRACT The present study was undertaken to determine the effect of supplementation of cowpea biscuits on nutritional status of pre-school children. Hundred gram each of cowpea biscuits having 70% incorporation of cowpea flour (CB) & refined wheat flour biscuit (WB) biscuits,  providing 500 kcal each, selected for supplementation were subjected to nutritional quality and cost analysis. In the intervention trial to see the effect of supplementation of CB over WB and non-supplemented group, three groups, each consisting of randomly selected

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CONCLUSION ON COWPEAS BISCUITS ON NUTRITIONAL PROFILE

5. SUMMARY AND CONCLUSION The present study entitled ‘Effect of supplementation of cowpea biscuits on nutritional profile of selected preschool children’ was studied and results derived from the present study are summarized and concluded in this chapter. Hundred grams of each of cowpea biscuits with 70 per cent incorporation of cowpea flour and refined wheat flour biscuits provided 500 Kcal each day each child and was therefore selected for supplementation. The overall acceptability score for cowpea biscuits with 70 per

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