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RESULTS AND DISCUSSIONS ON COWPEA BISCUITS

4. RESULTS AND DISCUSSIONS4. RESULTS AND DISCUSSIONS In the present study two kinds of biscuits- refined wheat flour biscuit and cowpea biscuit were formulated to provide equal amount of calories i.e. 500 Kcal. The nutrient composition, sensory qualities and cost of refined wheat flour and cowpea biscuits were analyzed. An intervention trial was conducted to see the effect of cowpea biscuits on nutritional status of preschool children.The results obtained are presented and discussed under the following heads and subheads: 4.1 Formulation

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CONCLUSION ON COWPEAS BISCUITS ON NUTRITIONAL PROFILE

5. SUMMARY AND CONCLUSION The present study entitled ‘Effect of supplementation of cowpea biscuits on nutritional profile of selected preschool children’ was studied and results derived from the present study are summarized and concluded in this chapter. Hundred grams of each of cowpea biscuits with 70 per cent incorporation of cowpea flour and refined wheat flour biscuits provided 500 Kcal each day each child and was therefore selected for supplementation. The overall acceptability score for cowpea biscuits with 70 per

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