COWPEA PRODUCTS Archives | Oiet_facts
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RESULTS AND DISCUSSIONS ON COWPEA BISCUITS

4. RESULTS AND DISCUSSIONS4. RESULTS AND DISCUSSIONS In the present study two kinds of biscuits- refined wheat flour biscuit and cowpea biscuit were formulated to provide equal amount of calories i.e. 500 Kcal. The nutrient composition, sensory qualities and cost of refined wheat flour and cowpea biscuits were analyzed. An intervention trial was conducted to see the effect of cowpea biscuits on nutritional status of preschool children.The results obtained are presented and discussed under the following heads and subheads: 4.1 Formulation

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REVIEW OF LITERATURE ON COWPEA PRODUCTS & NUTRITIONAL QUALITY

REVIEW OF LITERATURE The literature pertinent to the present study has been reviewed under the following heads and sub-heads:2.1 Cowpea 2.2 Nutritional quality of cowpea seeds2.3 Cowpea products2.4 Malnutrition 2.4.1 Causes of malnutrition 2.4.2 Nutritional status of pre-school children2.4.3 Supplementary feeding to children2.5 Assessment of nutritional status2.5.1 Dietary assessment2.5.2 Anthropometric assessment(Weight, Height and MUAC) 2.5.3 Classification of nutritional status2.6 Factors affecting nutritional status of children 2.6.1 Socio-economic factors 2.6.1.1  Income and occupation 2.6.1.2  Family size and birth order 2.6.1.3  Education of

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