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LITERATURE CITED OF COWPEA

LITERATURE CITED Abbey, B.W. and Ibeh, G.O. 1988. Functional properties of raw and heat processed cowpea (Vigna unguiculata) flour. Journal of Food Science. 53(6): 1775-1777. Adom, T.; Steiner A.M.; Sakyim D.E. and Anderson K.A. 2010. Effect of fortification of maize with cowpea and iron on growth and anaemia status of children. African Journal of Food Science. 4(4): 136-142. *Ahlawat, I.P.S. and Shivakumar, B.G. 2005. Kharif pulses. In: Prasad, E. ed. Textbook of field crops production. New Delhi, Indian Council of

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