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LITERATURE CITED OF COWPEA

LITERATURE CITED Abbey, B.W. and Ibeh, G.O. 1988. Functional properties of raw and heat processed cowpea (Vigna unguiculata) flour. Journal of Food Science. 53(6): 1775-1777. Adom, T.; Steiner A.M.; Sakyim D.E. and Anderson K.A. 2010. Effect of fortification of maize with cowpea and iron on growth and anaemia status of children. African Journal of Food Science. 4(4): 136-142. *Ahlawat, I.P.S. and Shivakumar, B.G. 2005. Kharif pulses. In: Prasad, E. ed. Textbook of field crops production. New Delhi, Indian Council of

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REVIEW OF LITERATURE ON COWPEA PRODUCTS & NUTRITIONAL QUALITY

REVIEW OF LITERATURE The literature pertinent to the present study has been reviewed under the following heads and sub-heads:2.1 Cowpea 2.2 Nutritional quality of cowpea seeds2.3 Cowpea products2.4 Malnutrition 2.4.1 Causes of malnutrition 2.4.2 Nutritional status of pre-school children2.4.3 Supplementary feeding to children2.5 Assessment of nutritional status2.5.1 Dietary assessment2.5.2 Anthropometric assessment(Weight, Height and MUAC) 2.5.3 Classification of nutritional status2.6 Factors affecting nutritional status of children 2.6.1 Socio-economic factors 2.6.1.1  Income and occupation 2.6.1.2  Family size and birth order 2.6.1.3  Education of

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