protein Archives | Oiet_facts
Oiet_facts

CONCLUSION ON COWPEAS BISCUITS ON NUTRITIONAL PROFILE

5. SUMMARY AND CONCLUSION The present study entitled ‘Effect of supplementation of cowpea biscuits on nutritional profile of selected preschool children’ was studied and results derived from the present study are summarized and concluded in this chapter. Hundred grams of each of cowpea biscuits with 70 per cent incorporation of cowpea flour and refined wheat flour biscuits provided 500 Kcal each day each child and was therefore selected for supplementation. The overall acceptability score for cowpea biscuits with 70 per

Read more