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ABSTRACTABSTRACT OF COWPEA BISCUITS

ABSTRACTABSTRACT The present study was undertaken to determine the effect of supplementation of cowpea biscuits on nutritional status of pre-school children. Hundred gram each of cowpea biscuits having 70% incorporation of cowpea flour (CB) & refined wheat flour biscuit (WB) biscuits,  providing 500 kcal each, selected for supplementation were subjected to nutritional quality and cost analysis. In the intervention trial to see the effect of supplementation of CB over WB and non-supplemented group, three groups, each consisting of randomly selected

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